[Small oven version of the biscuit practice]_ Small oven version of the biscuit cookie practice _ Small oven version of the biscuit cookie practice _ How to make the small oven version biscuit cookie

[Small oven version of the biscuit practice]_ Small oven version of the biscuit cookie practice _ Small oven version of the biscuit cookie practice _ How to make the small oven version biscuit cookie

Busy life makes many people sloppy in their diet, and casually cope with their three meals a day. As everyone knows, this can easily lead to a sub-healthy state. In fact, the small oven version of the cookie is simple and delicious. It is worthwhileThe recommendation is often violated, so you can eat it often.

1. The upper powder is softened and added with white sugar and stirred evenly 2. The bran is white, and the volume can be expanded immediately 3. Add egg liquid two or two or three times. Each time you add it, you must pass the scraps again.Do not over-stir, evenly, you can insert the batter into the inlaid bag, extend it into the pre-heated oven, cover it with a tin foil and heat it up for 5 minutes.The color is about 1 minute _ you can’t live without “fireworks”. The kitchen will be lively, and the home will be lively. The method of small oven version of cookies is very simple and can be made quickly.