[Small stir-fry menu _ delicious little stir-fry recipes]

[Small stir-fry menu _ delicious little stir-fry recipes]

The budget is the lowest, and in our life, most of the food we eat is small stir-fried dishes. It is not a very high-level substitute that we often eat. It is okay to eat a meal occasionally, but when people eat,Note that home-made stew is also best translated. The main thing is convenience and affordability. There are many types of recipes in the small stir-fried dishes. Below, I will introduce some dishes with vegetarian dishes.

Ingredients: Cola Chicken Wings Ingredients: Chicken Wings, Cola, Green Onions, Ginger, Cooking Wine, Soy Sauce, Salt Practice: 1. Put the ginger in water and boil it, wash the wings and cut a few knives on the back and putRinse in boiling water, wipe off the surface water after removing the cold water.

2, chopped green onions 3, pour a small amount of oil in the pot, and pour the chicken wings into the pot and stir-fry until seven mature.

4. Pour salt, cooking wine and soy sauce into the pot, continue to stir fry until taste.

5. Pour into Coke, change to low heat, and slowly collect juice.

6. Put the chicken wings in a dish and sprinkle with green onions.

Dish name: Fish-flavored eggplant Ingredients: eggplant, ginger, garlic, shallots, cooking wine, soy sauce, vinegar, sugar, starch Method: 1. Peel and slice the eggplant, and salt for 15 minutes.

2, chop ginger garlic onion.

3. Make fish sauce seasoning (the amount of seasoning depends on the number of eggplants): take out a seasoning bowl, pour one tablespoon of cooking wine, vinegar, two tablespoons of old soy, sugar, two tablespoons of half starch, add a small amount of ginger, onion and garlic,Then mix thoroughly with chopsticks.

4. Pressurize the water in the marinated eggplant to squeeze it out and prepare it for use.

5. Pour the oil into the pot. When the oil is cooked, pour in eggplant, stir-fry the ginger, onions and garlic for two minutes, and fry the salt for half a minute.

6. If the seasoning is in, stir fry with the eggplant for two minutes.

7, rewind.

The fragrant and authentic fish-flavored eggplant is on the table!

Dish name: Potato roasted pork ribs Material: Potato, pork ribs, onion, garlic, dried chili, ginger, green pepper Practice: 1. Wash the pork ribs, boil in boiling water for five minutes, remove and drain.

2, potato peeling, dicing, soaking in water 3, onion, dried pepper chop, ginger, garlic smashed, green pepper shredded.

4, open the fire, pour the oil, the oil is cooked to a dry chili, stir fry twice immediately into the ribs stir fry, stir fry for two minutes into the green pepper, ginger, garlic continue to fry.

5, pour the potatoes, stir fry twice, pour water into the pot, cover and boil until the potatoes are soft.

6. When the dishes are ready, sprinkle with green onions and serve?